![]() In this way, they would buy only what they truly needed. ![]() As a result, they agreed to avoid credit and pay for everything with cash. In the midst of the Great Depression of the 1930s, it was difficult to meet the monthly $300 payments. So the Stater brothers developed their own niche." Frugality, on a number of levels, also became a watchword for the brothers. This was cement plant country and a railroad town -very blue collar. ![]() Years later Stater recalled, "He just looked at me and said, 'If is crazy enough to sell you his store, then I'm going to be crazy enough to give you the money.'" The brothers opened for business in August 1936.Īccording to Jack Brown, the area east of Los Angeles was not an attractive market at the time: "The L.A. Cleo decided to take a chance, and he approached rival grocery store owner, as well as the richest and meanest man in town, D.M. With their cars serving as collateral, he brothers were only able to borrow $300. Because they did not have the money, he would further accommodate them by accepting just $600 down and the balance through $300 monthly payments. Davis, told the young man that he was willing to sell the store to Cleo and Leo for $10,000. At the time, 24-year-old Cleo, a high school dropout, was working at a small grocery store in Yucaipa, California, earning ten cents a hour to man the cash register, stack the shelves, work the meat counter, and sweep the floor. was founded by twin brothers Cleo and Leo Stater in 1936. is a private company owned by La Cadena Investments, a general partnership majority owned by the chain's chairman, chief executive officer, and president, Jack H. Markets as the best place to buy groceries in southern California nationally, the chain ranked ninth. In 2003, Consumer Reports ranked Stater Bros. has been built on the principle of low shelf prices combined with outstanding customer service. From the start of its history, Stater Bros. In addition, beards are banned, and mustaches must be closely trimmed. The chain, the largest locally owned in southern California, is known for its strict adherence to an appearance and dress code, which requires that store-level employees wear white shirts or blouses and have closely trimmed hair. In addition, it has some stores on Kern, Los Angeles, Orange, and San Diego counties. owns and operates some 158 supermarkets concentrated in Riverdale and San Bernardino counties, the so-called Inland Empire. As a rule, darker roasts do not microwave as well as lighter roasts, and this coffee is no exception-get it while it’s hot or pour yourself a new one.NAIC: 445110 Supermarkets and Other Grocery (Except Convenience Stores)īased in Colton, California, Stater Bros. Pleasant Morning Buzz is a Vienna roast-style coffee, a dark roast just shy of a French roast style, which gives the coffee a heavy, bittersweet flavor that’s easy to sip on for a black coffee drinker. A 10-ounce bag of ground coffee costs $5.99 at the Gowanus Whole Foods in Brooklyn, making it the cheapest bagged coffee here per-unit and decidedly on the cheap end per-pound. 365 Everyday Value is the Whole Foods Market store brand, which markets products fitting the Whole Foods ethos, at least aesthetically-don’t assume it’s organic!-at regular grocery prices. To be honest, my expectations were low for whatever “affordable” coffee Whole Foods might offer, and I was a bit reluctant even to include it under the umbrella of regular grocery stores (despite the company’s recent “Yes, we have sales!” ad campaign), but here I stand both corrected and impressed. When it comes to choosing a regular coffee-travel-mug, after-dinner, Sunday-morning coffee-which is best? My choice of bag is usually determined by habit, or price, or shelf height, with less care than I take choosing a bar of soap, though I use both daily. I drink most of my coffee at home, from a bag of grounds that costs around $8, reupped on a bi-weekly grocery run. I enjoy a Blue Bottle pour-over as much as the next fiend, but a $3 morning coffee is above my pay grade. So, with limited resources for fanciness and a desperate addiction in mind, I set out to determine which basic, widely available coffee brand should stand out from the rest on the grocery store shelf. But, despite my quantity-over-quality brewing habits, I’m capable of mustering some taste, and of standing by preference with reasoned conviction. One such vice is coffee, which I drink more of than most people I know-even other freelance writers. As a mildly employed freelance writer, I have little disposable income, a lot of time on my hands, and strictly rationed vices.
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